evening
(v) = vegan (gf) = gluten free (+) = can be modified.
This entire menu contains alliums (garlic and onion) that cannot be modified
(v) = vegan (gf) = gluten free (+) = can be modified.
SMALL PLATES TO SHARE
golden beet crudo (v)
contains gluten and allium that cannot be modified.
smoky grilled eggplant (v, gf)
contains alliums that cannot be modified.
charred brassica caesar salad (v+, gf+)
contains tree nut (coconut), dairy, gluten, soy, sesame allergens. vegan version contains soy and coconut. dairy and gluten can be modified.
crispy potatoes (v+, gf)
contains allium that cannot be modified. contains gluten and dairy that can be modified. vegan substitute contains soy.
caramelized onion + fig tartine (v+)
contains gluten that cannot be modified. contains diary that can be modified. vegan substitute contains tree nuts (cashew).
bread + spread (v)
contains gluten that cannot be modified. spreads may contain alliums, sesame, soy.
MAINS
pan-seared savoy cabbage (v, gf)
contains tree nut (coconut) and allium that cannot be modified.
brown butter roasted squash (v+, gf+)
contains dairy that can be modified. vegan substitute contains coconut. contains allium that cannot be modified.
breaded lion’s mane mushroom (v)
contains gluten and allium that cannot be modified. aioli contains soy.
porcini crispy rice (v+, gf)
contains egg that can be modified. vegan version contains tree nuts (cashew). contians allium that cannot be modified.
plum glazed celery root (v, gf)
contains allium that cannot be modified.
ten-layer lasagna (v+)
contains dairy that can be modified. vegan substitute contains tree nuts (cashew, coconut, almond). contains gluten and allium that cannot be modified.
DESSERT
coconut semifreddo (v, gf)
contians tree nuts (coconut, pistachio) that cannot be modified.
figgy toffee pudding (v)
contains gluten that cannot be modified.
flourless chocolate cake (gf)
contains tree nuts (almond, hazelnut), egg, dairy allergens that cannot be modified.
(v) = vegan (gf) = gluten free (+) = can be modified.
*consuming raw or undercooked eggs may increase your risk of food-borne illness.
this entire menu contains alliums that cannot be modified. for additional allergy information, click the link below.
alert your server of any allergies, however note that we may not be able to accommodate all allergens or dietary restrictions.
*consuming raw or undercooked eggs may increase your risk of food-borne illness.
this entire menu contains alliums that cannot be modified. for additional allergy information, click the link below.
alert your server of any allergies, however note that we may not be able to accommodate all allergens or dietary restrictions.
(v) = vegan (gf) = gluten free (+) = can be modified.
*consuming raw or undercooked eggs may increase your risk of food-borne illness.
this entire menu contains alliums that cannot be modified. for additional allergy information, click the link below.
alert your server of any allergies, however note that we may not be able to accommodate all allergens or dietary restrictions.
*consuming raw or undercooked eggs may increase your risk of food-borne illness.
this entire menu contains alliums that cannot be modified. for additional allergy information, click the link below.
alert your server of any allergies, however note that we may not be able to accommodate all allergens or dietary restrictions.